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meat flavoured with herbs

См. также в других словарях:

  • flavoured — [[t]fle͟ɪvə(r)d[/t]] ADJ GRADED: oft ADJ with n If a food is flavoured, various ingredients have been added to it so that it has a distinctive flavour. ...meat flavoured with herbs... Many of these recipes are highly flavoured. (in AM, use… …   English dictionary

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …   Wikipedia

  • bearnaise sauce — /ˌbɛəneɪz ˈsɔs/ (say .bairnayz saws) noun a rich sauce, made from egg yolks and butter with lemon juice or vinegar, flavoured with herbs, especially tarragon, and served with meat or fish. Also, sauce béarnaise. {bearnaise from French, from Béarn …  

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

  • Iranian cuisine — Persian Arts Visual Arts Painting …   Wikipedia

  • Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia

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